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Fuel Protein Choc Peanut Butter Brownies

Fuel Protein Choc Peanut Butter Brownies

Today we hit the kitchen once again and came up with a great tasting low carb, low sugar Choc Peanut Butter Protein Brownie fueled by Fuel Protein WPI. They are a great substitute to the normally high carb/high sugar brownies and are so simple to make.
  • 90g Fuel Protein WPI Chocolate
  • 90g Lindt Dessert Cooking Chocolate (70% Cocoa) - melted
  • 8 egg whites (large)
  • 80g Stevia
  • 1 Tablespoon Baking Powder
  • 60g Smooth Peanut Butter
  • 100mL Chocolate Topping (check for the lowest sugar per 100ml)
  • 225g Cream Cheese - softened on bench for 30mins (we used a low fat block)
  1. Preheat fan forced oven to 175C
  2. Mix all ingredients excluding melted chocolate in bowl with electric beater until smooth
  3. Add melted chocolate and beat into mixture until combined
  4. Place in a brownie tin that is either greased or lined with baking paper
  5. Bake for 20 - 30mins until cooked
  6. Cool then cut into squares and enjoy as a low carb, sweet snack

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