Fuel Protein’s Rice Fermented L-Glutamine is naturally derived from Rice and is gluten and lactose free.
Glutamine has many benefits but is extremely useful for people dealing with the long-term effects of over-training, such as prolonged muscle soreness and exhaustion.
L-Glutamine is an abundant amino acid located in skeletal muscle tissue, making up around 60% of tissue content, and is the prominent amino acid used during exercise.
The main benefits of Fuel Protein's Rice Fermented L-Glutamine
- Naturally derived from rice
- Strengthens your immune system
- Aids muscle recovery
Glutamine improves exercise recovery by decreasing the breakdown of muscle protein, while increasing muscle protein synthesis and cell volume. It is also an invaluable aid in supporting immune system function.
Amino acids are the building blocks of proteins, and L-Glutamine is easily metabolised in the muscle, providing the muscles with energy when and where they need it. L-Glutamine powers muscles during training and builds new muscle cells between sessions. It's also broken down by the liver in production of glucose and is especially beneficial for those who are dieting but wanting to retain muscle.
Rice Fermented L-Glutamine contains no chemical after-taste, fillers or additives. Other benefits include strengthening of the immune system and maintaining healthy blood sugar levels for all round well-being.
100% Pharmaceutical Grade Rice Fermented L-Glutamine
How should I take Fuel Protein’s Rice Fermented L-Glutamine?
Research suggests taking glutamine post-workout to help with building muscle and muscle recovery. However you can supplement with up to 30g of glutamine daily to assist your immune system and lessen the effects of delayed onset muscle soreness.